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Title: Hot Baked Peas
Categories: Vegetable
Yield: 2 Servings
| 1 | cn | Peas, drained |
| 1 | Green pepper, mango cut in | |
| Rounds | ||
| 1 | sm | Onion |
| 1 | cn | Tomatoes |
| Pepper |
Place in buttered casserole peas, green pepper, onion, tomatoes and pepper in layers. Cover with juice from the tomatoes. Bake, uncovered at 350 degrees until mango is done or about an hour and a half. Randy Rigg
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